The question “What shall we have for dinner?” arose. Ordering pizza was offered as an option, but I felt up to the task, and leapt a the opportunity to figure out how these “pizza” things were made.
Continue reading “Dual Pizzas of Ethnic Diversity”
Cheesy Wholemeal Buns of Comparative Roundness
My little sister requested hamburgers, having enjoyed the buns of the previous night. I was happy to comply.
Continue reading “Cheesy Wholemeal Buns of Comparative Roundness”
White Bread Buns of Yeasty Experimentation
Only insofar as I had not baked bread at this point.
Continue reading “White Bread Buns of Yeasty Experimentation”
The Sponge of Simplicity
I noticed a fair number of recipes calling for an already-cooked sponge. This included lamingtons and the like. A sponge seemed a good number to add to my repertoire.
Continue reading “The Sponge of Simplicity”
Sir Carrot Cake II
After a long day, I decided to bake something familiar. Recalling the success of the previous carrot cake, I attempted to bake it again.
Continue reading “Sir Carrot Cake II”
Lemon Loaf of Zesty Crumbiness
Wishing to branch out from what I perceived to be a particular section of baking, perhaps the “Confectionary” section, I baked a lemon loaf.
Continue reading “Lemon Loaf of Zesty Crumbiness”
Coconut Chocolate Brownies of Over-Plenty
These brownies were very enjoyable, although their plentitude was due to a mistake in measurements.
Continue reading “Coconut Chocolate Brownies of Over-Plenty”
Initial Carrot Cake of Moistness
I baked this cake on the day my family returned from their holiday, and it disappeared very quickly.
Continue reading “Initial Carrot Cake of Moistness”
Rather Pale Chocolate Cake
This cake tasted more chocolatey than it looked.
Continue reading “Rather Pale Chocolate Cake”
Honey Cake Sans Raisins (And Baking Paper)
My second attempt at a honey cake went fairly well. The cake didn’t stick to the pan.
Continue reading “Honey Cake Sans Raisins (And Baking Paper)”