In an attempt to make a custard tart like the ones sold in supermarkets and bakeries, I made something visually more akin to a pizza, then used up the half a butternut pumpkin in a pumpkin loaf.
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Category: Desserts
Sweet Carrot Pie and Chocolate Fudge
A friend was visiting from Melbourne, so I attempted to entertain her with my baking. My baking-related discoveries were three-fold. Sweet Carrot Pie is delectable, Chocolate Fudge is practically made of icing sugar, and “Pulled Taffy” is impossible.
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Quiche-Shaped Brownies of Unsure Success
In an attempt to replicate my previous brownie-esque success, I made coconut chocolate brownies in a quiche dish.
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Coconut Chocolate Brownies of Over-Plenty
These brownies were very enjoyable, although their plentitude was due to a mistake in measurements.
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