After weeks of sweet buttery foods, I decided to learn my father’s quiche recipe.
Recipe after the break.
And I Liked It
After weeks of sweet buttery foods, I decided to learn my father’s quiche recipe.
Recipe after the break.
In an attempt to make a custard tart like the ones sold in supermarkets and bakeries, I made something visually more akin to a pizza, then used up the half a butternut pumpkin in a pumpkin loaf.
Continue reading “Custard Tart Pizza and Pumpkin Loaf”
A friend was visiting from Melbourne, so I attempted to entertain her with my baking. My baking-related discoveries were three-fold. Sweet Carrot Pie is delectable, Chocolate Fudge is practically made of icing sugar, and “Pulled Taffy” is impossible.
Continue reading “Sweet Carrot Pie and Chocolate Fudge”
In an attempt to replicate my previous brownie-esque success, I made coconut chocolate brownies in a quiche dish.
Continue reading “Quiche-Shaped Brownies of Unsure Success”