After weeks of sweet buttery foods, I decided to learn my father’s quiche recipe.
Recipe after the break.
And I Liked It
After weeks of sweet buttery foods, I decided to learn my father’s quiche recipe.
Recipe after the break.
A friend was visiting from Melbourne, so I attempted to entertain her with my baking. My baking-related discoveries were three-fold. Sweet Carrot Pie is delectable, Chocolate Fudge is practically made of icing sugar, and “Pulled Taffy” is impossible.
Continue reading “Sweet Carrot Pie and Chocolate Fudge”
I had seen this recipe in the book many times, but had been unsure of using it. Partially because we lacked the canned peaches, but partially because of the added requirement of making short pastry. As it turns out, I discovered that short pastry is a very enjoyable thing to do.
Continue reading “Peach Lattice-Topped Pie of Delectability”