After weeks of sweet buttery foods, I decided to learn my father’s quiche recipe.
Recipe after the break.
And I Liked It
After weeks of sweet buttery foods, I decided to learn my father’s quiche recipe.
Recipe after the break.
The previous cookies were too dry, so I elected to attempt to master the art of cookie-ing.
Recipe after the break.
Continue reading “Double Choc Chip Cookies of Redemption”
I had arrived at last to my first aim, a loaf of bread. The process was more or less straight forward, although I was concerned numerous times that the dough wasn’t forming correctly. Overall, though, I was pleased.
Continue reading “White Bread Loaf of Bun-like Deception”
At the request of the recipient of half of my first brownies, I intended to work my way up to a full gingerbread house. The first step on the way, I thought, was Gingerbread.
Continue reading “Gingerbread of Temperate Squareness”
In an attempt to make a custard tart like the ones sold in supermarkets and bakeries, I made something visually more akin to a pizza, then used up the half a butternut pumpkin in a pumpkin loaf.
Continue reading “Custard Tart Pizza and Pumpkin Loaf”
A friend was visiting from Melbourne, so I attempted to entertain her with my baking. My baking-related discoveries were three-fold. Sweet Carrot Pie is delectable, Chocolate Fudge is practically made of icing sugar, and “Pulled Taffy” is impossible.
Continue reading “Sweet Carrot Pie and Chocolate Fudge”
The biscuits were quite nice, if a bit dry and crumbly. The photograph, however, finally gained the approval of one of my sisters.
Continue reading “Chocolate Chip Biscuits (or Cookies) of Eventual Sisterly Photographic Congratulation”
In an attempt to replicate my previous brownie-esque success, I made coconut chocolate brownies in a quiche dish.
Continue reading “Quiche-Shaped Brownies of Unsure Success”
I had seen this recipe in the book many times, but had been unsure of using it. Partially because we lacked the canned peaches, but partially because of the added requirement of making short pastry. As it turns out, I discovered that short pastry is a very enjoyable thing to do.
Continue reading “Peach Lattice-Topped Pie of Delectability”
This loaf suffered from Me-Using-Expired-Baking-Powderitis. It was flat. But it was still nice.
Continue reading “Raisin Loaf of Aromatic Flatness”